Promoting plant-based farming and gardening throughout North America
Veganic agriculture encourages techniques that are environmentally sustainable, and that reduce CO2 emissions.
Compared to farms that produce their own fertilizer by using animals, maintaining fertility through plant-based techniques can save time and increase the amount of usable land.
For farmers and gardeners who are interested in animal protection, veganic growing is a perfect way to combine your ethics with your agriculture, since this system of growing food does not use any pesticides or animal products.
The Veganic Agriculture Network is a new movement in North America to promote the production of fruits, vegetables, legumes, and cereals without the use of artificial substances nor the use of animal products. We promote sustainable, low-impact, plant-based farming and gardening.
A report by the United Nations Food and Agricultural Organisation concludes that the world’s livestock industry generates 18% of greenhouse gas emissions, which is even more than the transportation sector. The use of animals in agriculture, as a whole, also leads to water contamination, topsoil loss, and decreased biodiversity. Veganic agriculture uses animal-free techniques, greatly reducing CO2 emissions and environmental contaminants.
While many organic farms use animals products like manure and blood meal as fertilizers, veganic farms do not include any animal products in their growing practices. For those who are concerned about animal protection, choosing veganic food is one more way to express this ethic.