Home > Veganic growing > Why choose veganic? > From a consumer’s perspective
ARTICLE LANGUAGE AND TRANSLATIONS
français : Protection de l’environnement
A report by the United Nations Food and Agricultural Organisation concludes that the world’s livestock industry generates 18% of greenhouse gas emissions, which is even more than the transportation sector. The use of animals in agriculture, as a whole, also leads to water contamination, topsoil loss, and decreased biodiversity. Veganic agriculture uses animal-free techniques, greatly reducing CO2 emissions and environmental contaminants.
This article will be expanded shortly.
13 April 2008
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Veganic growing
Why choose veganic?
From a consumer’s perspective
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