Home > Veganic growing > Why choose veganic? > From a farmer’s or gardener’s perspective > From a farmer’s or gardener’s perspective

From a farmer’s or gardener’s perspective

There are a wide variety of reasons why farmers choose veganic techniques, including ethical and environmental considerations, consumer demand, and the availability of fertilizers. Many of these reasons will also apply to gardeners.

100% organic, from start to finish

Thursday 8 May 2008

Animal-based fertilizers, like manure and blood meal, often come from animals that were not raised organically. They may have been exposed to chemicals, GMO feed, hormones, and antibiotics. Veganic growers can maintain fertility on their own holding using completely organic plant-based techniques, ensuring that the entire cycle of agriculture is 100% organic.

Protecting animals

Sunday 23 March 2008

For farmers and gardeners who are interested in animal protection, veganic growing is a perfect way to combine your ethics with your agriculture, since this system of growing food does not use any pesticides or animal products.

Higher level of self-sufficiency

Saturday 30 May 2009

By reducing inputs and producing your own sources of fertility, it’s possible to live more self-sufficiently from your own land.

Save time and land

Sunday 23 March 2008

Compared to farms that produce their own fertilizer by using animals, maintaining fertility through plant-based techniques can save time and increase the amount of usable land.

A lower ecological footprint

Sunday 23 March 2008

Veganic agriculture encourages techniques that are environmentally sustainable, and that reduce CO2 emissions.

Improving soil life and fertility

Tuesday 20 May 2008

By adding organic plant-based materials to the soil, the microorganisms within the soil can flourish, and enhance the soil structure and fertility of your land.

Respond to a new consumer market

Saturday 30 May 2009

For farmers, growing veganically responds to an emerging market of consumers who desire completely organic, plant-based produce.

Biodiversity and environmental conservation

Sunday 25 May 2008

Veganic standards encourage the biodiversity of free-living animals and native plant species, and the environmental conservation of the farmer’s holding.

Veganic courses
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